- Egg – 4 ( boiled )
- Grounded ginger & garlic – 1 tablespoon each Green chilli – 2 slit lengthwise
- Onion – 2 medium
- Tomato – 1 big
- Chilli powder – 1 tablespoon Coriander powder – 2 tablespoon Turmeric powder – 1/2 teaspoon Garam Masala – 1/2 teaspoon
- Oil – Accordingly Salt – to taste Water Curry leaves
Heat oil in a pan. Add grounded ginger& garlic & green chillies. Add onion & stir. Mix all the masala’s together with a liitle oil & make a paste. When onion becomes brown colour add the masala paste. When oil starts appearing add the tomato pieces. When the tomato pieces are cooked add enough water & cover & cook. When the gravy becomes thick add the boiled eggs & cover it fully with the gravy. Garnish with curry leaves & serve. If more gravy is required add 1/2 cup thick coconut milk.