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    • Fish Rolls

    by Maria on September 22, 2006

    A different starter for your dinner party. Tasty,spicy and easy to make.
    For the rolls
    Maida – 1 cup
    Egg – 1
    Salt – to taste

    For the Filling

    Cooked & minced fish (without bones) – 1/2 kg
    Garlic & ginger chopped – 1/2 tablespoon each
    Green chilli – 2 chopped
    Onion – 1 chopped
    Tomato – 1 chopped
    Chilli powder – 1 tablespoon
    Turmeric powder – 1/2 teaspoon
    Pepper powder – 1 teaspoon
    Garam Masala – 1 teaspoon
    Curry leaves
    Salt
    Bread Crumbs
    Oil – for deep frying

    Filling Preparation

    Heat oil in a pan. Add the chopped onions, ginger, garlic & green chillies. Saute till the onion becomes soft.Add the masala pwders & stir for 5 minutes. Add the tomato & mix well. When the tomato becomes soft add the minced fish ( without any bones) into the masala & mix well. Stir for 5 minutes & remove from gas.

    Rolls Preaparation

    Beat the egg well & add maida, salt & water. The batter should be very thin. keep aside 1/2 cup of batter. Heat a non stick pan & pour the batter.Cook for few minutes. Similarly prepare as many rolls you want to make.

    Put a spoon full of filling at one end of the roll & fold adjacent ends inwards & roll it.The ends can be covered by applying some batter. Dip each roll in the batter & roll in bread crumbs. Deep fry in the oil until it becomes golden brown. serve hot
    with sweet chilli sauce or tomato ketchup.

    Source:Friday Magazine

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    About Maria Jose Martin

    MariasMenu is a popular food blog written by Maria Jose with its no nonsense simple, tasty and delicious recipes – all tried and tested by readers, family and friends alike. Read more about Maria and her venture.

    • Reeni Sumesh

      First of all Thanks for such a good recipe………..My hubby really liked the dish very much.Thanks………

    • http://www.mariasmenu.com Maria

      Thanks Reeni. Please try out other recipes also and let me know your comments.

    • rashmi

      hey maria
      thnks a lot for this link, one doubt though when we make the wrappers so thin , isnt thr a tendency to break… i had tried sanjeev kapoors similar way of spring rolls… it always used to break nd i cud never get the wrappers right… and yes one more thing , shd we just fry one side of the wrapper or both sides…once again great work on the blog.. very good wrk….

      • http://www.mariasmenu.com Maria

        Hi Rashmi

        First of all sorry for the delayed reply :(

        Though we ‘ve to make the wrappers thin, dont make it like paper thin. Also when you put the filling, just put 1 or 2 tsp max (if the filling is more, the chances for the wrapper to break is high). The pancake should not be bulgy.

        You make a sample pancake first and put the filling and fry it and see. If its ok, you can continue with the rest. Otherwise, make a little more thicker pancake.

        Hope this helps. Once gain thank you dear for your sweet words :)

        All the best with the rolls!

        Happy cooking :)
        Maria

    • kunjulakshmi

      hello maria
      Tried most of your recipes and has come out well.can you give kinnathappam recipe
      Thanks
      lakshmi

      • http://www.mariasmenu.com Maria

        Hi Kunjulakshmi,

        Thanks dear :)

        Regarding the kinnathappam recipe, it’s not something I’m very familiar with. I’ve had it a few times from the bakery, that’s it.

        However, if I try any good recipe for the same, I will post it. I hope you find a good recipe soon :)

        Cheers
        Maria

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