Ginger Chicken

Maria Chicken, Spicy June 19, 2006

Ginger Chicken

  1. Boneless chicken - 700 gm
  2. Onion - 1
  3. Ginger - 1 tablespoon
  4. Capsicum - 1
  5. Soya sauce - 1 teaspoon Tomato sauce - 1 teaspoon Red chilli paste - 1 teaspoon
  6. Oil Salt

For Batter

  1. Egg - 1 Cornflour - 3 teaspoon Maida - 2 teaspoon Ginger paste - 1 teaspoon Soya sauce - 1 teaspoon Chicken cubes - 3 (optional) Salt

Mix together all the ingredients for batter & make a paste. ( if chicken cubes are added no need to add extra salt). Dip chicken pieces in this batter & fry till it becomes golden brown. Heat oil in a pan & add ginger,onion & capsicum. When it becomes soft add the sauces & red chilli paste.Saute for 3-4 minutes. Add fried chicken pieces & salt.Mix well. Garnish with Capsicum. For gravy - Add 1 teaspoon cornflour to 1 cup chicken stock or water & add to the chicken. When the gravy thickens remove from fire. Red Chilli Paste - Add 1 teaspoon vinegar to kashmiri chilli powder & make a paste.

Source:Lakshmi Nair

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4 comments untill now

  1. Riya Joseph @ 2007-02-26 08:10

    Its a different recipe for chicken. Though I did not try it out with boneless chicken, it came out very well… everyone liked it at home… Thanks Maria Chechi…

  2. RIA @ 2007-05-14 22:29

    HI,

    I will try this. for amatuers like me (in kitchen), the food blogs like yours is a blessing.

    thanks,
    ria

  3. ammu @ 2008-11-18 21:09

    its beautiful..when i kept this dish in table for my first anniversary it was so colourful n yummy looking and i wanted to tell u tht he loved it from the look itself..taste i neednt mention..as good as ur other chicken recipes!!

  4. Maria @ 2008-11-19 07:19

    Riya & Ammu, thanks for trying this :)very happy to know that both your families enjoyed it.

    Ammu, hope you had a great day.

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