- Boneless chicken - 700 gm
- Onion - 1
- Ginger - 1 tablespoon
- Capsicum - 1
- Soya sauce - 1 teaspoon Tomato sauce - 1 teaspoon Red chilli paste - 1 teaspoon
- Oil Salt
For Batter
- Egg - 1 Cornflour - 3 teaspoon Maida - 2 teaspoon Ginger paste - 1 teaspoon Soya sauce - 1 teaspoon Chicken cubes - 3 (optional) Salt
Mix together all the ingredients for batter & make a paste. ( if chicken cubes are added no need to add extra salt). Dip chicken pieces in this batter & fry till it becomes golden brown. Heat oil in a pan & add ginger,onion & capsicum. When it becomes soft add the sauces & red chilli paste.Saute for 3-4 minutes. Add fried chicken pieces & salt.Mix well. Garnish with Capsicum. For gravy - Add 1 teaspoon cornflour to 1 cup chicken stock or water & add to the chicken. When the gravy thickens remove from fire. Red Chilli Paste - Add 1 teaspoon vinegar to kashmiri chilli powder & make a paste.
Source:Lakshmi Nair






Its a different recipe for chicken. Though I did not try it out with boneless chicken, it came out very well… everyone liked it at home… Thanks Maria Chechi…
HI,
I will try this. for amatuers like me (in kitchen), the food blogs like yours is a blessing.
thanks,
ria
its beautiful..when i kept this dish in table for my first anniversary it was so colourful n yummy looking and i wanted to tell u tht he loved it from the look itself..taste i neednt mention..as good as ur other chicken recipes!!
Riya & Ammu, thanks for trying this :)very happy to know that both your families enjoyed it.
Ammu, hope you had a great day.