- Cabbage – 1 cup
Carrot – 1 cup
Onion – 2 medium
Tomato – 2 big
Coconut – 1/2 cup
Whole Pepper – 1/2 teaspoon
Cardamom – 4
Clove – 4
Cinnamon – 1 small piece
Salt - Tomato Sauce – 1 tablespoon
White sauce – 2 tablespoon (optional) - Water – 2-3 cups
- Bread – 2 slices
Boil the number 1 ingredients in water till it is cooked. Separate the stock from the vegetable mix. Grind the mix into a smooth paste. Mix the grounded paste and stock and tomato sauce and white sauce and heat at low flame for 7 – 10 minutes. Serve hot with bread crutons.
Remove the crust of the bread and cut into cubes. Shallow fry the bread cubes & serve with soup.

