- Cabbage - 1 cup
Carrot - 1 cup
Onion - 2 medium
Tomato - 2 big
Coconut - 1/2 cup
Whole Pepper - 1/2 teaspoon
Cardamom - 4
Clove - 4
Cinnamon - 1 small piece
Salt - Tomato Sauce - 1 tablespoon
White sauce - 2 tablespoon (optional) - Water - 2-3 cups
- Bread - 2 slices
Boil the number 1 ingredients in water till it is cooked. Separate the stock from the vegetable mix. Grind the mix into a smooth paste. Mix the grounded paste and stock and tomato sauce and white sauce and heat at low flame for 7 - 10 minutes. Serve hot with bread crutons.
Remove the crust of the bread and cut into cubes. Shallow fry the bread cubes & serve with soup.
made this one using stock alone.still it was good..the white sauce gave it a great flavour i think..guess u shud take out the optional from its side for great flavour
thanks again ammu… am very happy that you are taking time to try out various recipes in my blog and more importantly letting me know about the results , thanks a lot dear