The aroma of this spicy masala curry will ignite your hunger.
Cleaned prawns – 250 gm
- Garlic – 1 tablespoon ( julian )
Ginger - 1 tablespoon ( julian )
Green chilli – 2 ( slit lengthwise ) - Onion – 1 chopped
- Tomato – 1 chopped
- Chilli powder – 1 teaspoon
Coriander powder - 1 teaspoon
Turmeric powder – ¼ teaspoon
Cumin powder – ½ teaspoon
Pepper powder – 1 teaspoon - Coconut pieces – required
- Coconut milk – 1 cup
- Tamarind ( Kudam puli) – 2 small pieces
- Coconut oil – required
Curry leaves
Heat oil in a pan. Add ginger & garlic & stir. Add green chilli & stir. Add chopped onions & sauté. Once the onion becomes golden brown colour add chopped tomato. When tomato is cooked add all the masala powders. Saute it well. Add 1 cup coconut milk to this. When it boils add prawns, tamarind, salt & coconut pieces & cook. Make sure that the coconut milk is drained completely. Pour some oil & take of from stove. Garnish with curry leaves.
Note: Marinate the coconut pieces with little salt, coriander powder, peper powder & oil. Microwave it for 4 minutes.
Source:My aunty,Tesschechy





hey maria,
i tried out this prawns roast of urs…………its really gud.i mean 222 gud…my husband like it a lot.thnkx 2 u…..and keep up de gr8 wrk…it wud help people like me…..
Thanks Shilpa, very happy to hear that you liked it