Marias Menu

The aroma of this spicy masala curry will ignite your hunger.

1. Cleaned prawns – 250 gm
2. Garlic – 1 tablespoon ( julian )
   Ginger - 1 tablespoon ( julian )
   Green chilli – 2 ( slit lengthwise )
3. Onion – 1 chopped
4. Tomato – 1 chopped
5. Chilli powder – 1 teaspoon
   Coriander powder - 1 teaspoon
   Turmeric powder – ¼ teaspoon
   Cumin powder – ½ teaspoon
   Pepper powder – 1 teaspoon
6. Coconut pieces – required
7. Coconut milk – 1 cup
8. Tamarind ( Kudam puli) – 2 small pieces
9. Coconut oil – required
   Curry leaves

Heat oil in a pan. Add ginger & garlic & stir. Add green chilli & stir. Add chopped onions & sauté. Once the onion becomes golden brown colour add chopped tomato. When tomato is cooked add all the masala powders. Saute it well. Add 1 cup coconut milk to this. When it boils add prawns, tamarind, salt & coconut pieces & cook. Make sure that the coconut milk is drained completely. Pour some oil & take of from stove. Garnish with curry leaves.
Note: Marinate the coconut pieces with little salt, coriander powder, peper powder & oil. Microwave it for 4 minutes.

Source:My aunty,Tesschechy