The aroma of this spicy masala curry will ignite your hunger.
- Cleaned prawns – 250 gm
- Garlic – 1 tablespoon ( julian )
Ginger – 1 tablespoon ( julian )
Green chilli – 2 ( slit lengthwise )
- Onion – 1 chopped
- Tomato – 1 chopped
- Chilli powder -1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder – ¼ teaspoon
Cumin powder – ½ teaspoon
Pepper powder - 1 teaspoon
- Coconut pieces -required
- Coconut milk -1 cup
- Kokum ( Kudam puli) – 2 small pieces
- Coconut oil -required
Heat oil in a pan. Add ginger & garlic & stir. Add green chilli & stir. Add chopped onions & saute. Once the onion becomes golden brown colour add chopped tomato. When tomato is cooked add all the masala powders. Saute it well. Add 1 cup coconut milk to this. When it boils add prawns, kudampuli, salt & coconut pieces & cook. Make sure that the coconut milk is drained completely. Pour some oil & take of from stove. Garnish with curry leaves.
Note: Marinate the coconut pieces with little salt, coriander powder, pepper powder & oil. Microwave it for 4 minutes.
Prawns Roast made by Shyam & Suzette, based on the above recipe. Thank you so much :)
Source: My aunty, Tesschechy