Try out this recipe if you want to relish the taste of kerala food. This will definitely bring you the nostalgic memories of home cooked food.
- Mutton – 1/2 kg
- Onion – 2 medium
Crushed ginger & garlic – 1 tablespoon each
- Chilli powder – 1 tablesppon
Coriander powder – 1 tablespoon
Turmeric powder – 1/2 teaspoon
Garam Masala – 1 teaspoon
- Curry leaves
- Coconut Milk – 1 cup medium & 1 cup thick coconut milk
- Coconut oil
- Small onion – 4
- Scraped coconut – 1/2 – 1 cup
Black pepper – 1 teaspoon
Coriander – 1 teaspoon
Caradamom – 4
Cloves – 4
Cinnamom – 1 medium stick
Red chilli – 2
White pepper – 1/2 teaspoon (optional)
Heat oil in a pan & add all the masala ingredients. When the coconut becomes golden brown remove from fire. Grind these masala ingredients & keep aside.Heat oil in another pan. Saute onion, ginger & garlic. When onion becomes soft add all masala powders & stir for 5 minutes. Add curry leaves. Add medium thick coconut milk.
When it starts boiling add mutton pieces. When mutton pieces are cooked well add the grounded masala & mix well. Add thick coconut milk & keep for 5 more minutes.
Heat oil in a pan & splutter mustard seeds. Add small onion & curry leaves. When onion becomes brown pour it over mutton curry. Serve hot with , chappathi or rice.
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