Marias Menu

Different & spicy recipe. Seafood lovers will enjoy it.

1. Prawns - 1/2 kg

For Marination

1. Ginger garlic paste - 1 tablespoon
2. Chilli powder - 1 tablespoon
3. Turmeric powder - 1/2 teaspoon
4. Garam Masala - 1 teaspoon
5. Salt

For Masala

1. Onion - 1 big
2. Crushed ginger & garlic - 1 tablespoon
3. Green chilli - 2-3
4. Tomato - 1

1. Rice - 1 cup
2. Water - 2 cups
3. Crushed Cinnamon, cardamom & clove (wholemasala) - 1 teaspoon each
4. Ghee - 2 tablespoon
5. Salt
6. Lemon juice - 1 tablespoon
7. Chopped coriander leaves - for garnishing

Marinate the cleaned prawns with ginger garlic paste, chilli powder, turmeric powder, garam masala & salt for 15 minutes. Cook the marinated prawns till it is half done. Boil 2 cups of water with wholemasala & keep aside.Heat 1 tablesppon ghee in a pan & fry the rice till it starts cracking. Heat 1 tablesppon ghee in another pan & saute onion, crushed ginger & garlic & green chillies. Once the onion becomes soft add tomato. When tomato becomes soft add half cooked prawns together with oil & stir well. Add the fried rice & mix well. Add salt, lemon juice & boiled water along with spices. Cook till the rice is done.

Garnish with chopped corinader leaves.