1. Beetroot – 1, big chopped finely
2. Onion – 1, medium size chopped finely
3. Pepper powder – 1/2 – 1 tsp
4. Salt
5. Mustard – 1/2 tsp
6. Curry leaves
7. Coconut oil

Heat oil in a pan & splutter mustard. Add finely chopped onion and cook till the colour slightly changes, it will take 2-3 mins. Add finely chopped beetroot, curry leaves, pepper powder & salt. Mix well. Cover & cook on low flame for 7-10 mins. Give it a stir in between.

Notes: You can add green chilly instead of pepper powder if you like. 2-3 green chilly is enough for the above recipe.

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