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  • custard

    Egg Custard Tart

    Egg Custard Tart

    April 28, 2007

    For Sweet pastry Butter – 50 gm White vegetable fat – 50 gm Plain flour – 175 gm Medium egg yolk – 1, beaten Caster sugar – 2 teaspoonFor the filling Milk – 300 ml Medium eggs – 2 Medium [...]

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