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    • desert

    Egg Custard Tart

    Egg Custard Tart

    April 28, 2007

    For Sweet pastry Butter – 50 gm White vegetable fat – 50 gm Plain flour – 175 gm Medium egg yolk – 1, beaten Caster sugar – 2 teaspoonFor the filling Milk – 300 ml Medium eggs – 2 Medium [...]

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    Carrot Kheer/Payasam

    Carrot Kheer/Payasam

    April 21, 2007

    Carrot – 1 (medium size, grated) Sugar – 2-3 tablespoon Milk – 1 cup Cashew Nut – 4 Cardamom – 2 Water – 1/2 cup Ghee – 1-2 teaspoon Fry the cashews in ghee & keep it aside. Saute the [...]

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    Lemon Drizzle Cake

    Lemon Drizzle Cake

    April 14, 2007

    If you like lemony taste, you will definitely love this cake. The buttery sponge is perfectly complimented by the lemon syrup, which soaks into the cake giving it a gooeyness which is even better the next day! Butter – 125 [...]

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