aloo gobi 

 

  1. Potato - 250 gm (boiled & cubed)
  2. Cauliflower - 500 gm (cooked)
  3. Tomato - 2 medium
    Onion - 2
    Ginger & Garlic - 1 tablespoon each
    Greenchilli - 2
  4. Turmeric powder - 1/2 teaspoon
    Chillipowder - 1 tablespoon
    Garammasala - 1 teaspoon
  5. Cashew Paste - 1/2 cup
    Milk - 1/4 cup
  6. Coriander leaves
  7. Ghee - 1-2 tablespoon

Heat ghee in a pan & saute greenchilli, ginger & garlic for 3 minutes. Add the onion and saute till it becomes soft & lightly brown colour. Add masala powders & stir for 5 minutes.Add tomatoes and saute till it becomes soft.Add cashew paste & mix well. Add cauliflower,potato and coriander leaves.Mix well.Add milk & simmer for 5 minutes.
Cashew Paste : soak 10-15 cashews in 1/4 cup hot water for 10 minutes & grind to a smooth paste.

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only 1 comment untill now

  1. Me tried and it was really tasty. please post some tasty rice receips ok

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