Marias Menu

1. Potato - 250 gm (boiled & cubed)
2. Cauliflower - 500 gm (cooked)
3. Tomato - 2 medium
   Onion - 2
   Ginger & Garlic - 1 tablespoon each
   Greenchilli - 2
4. Turmeric powder - 1/2 teaspoon
   Chillipowder - 1 tablespoon
   Garammasala - 1 teaspoon
5. Cashew Paste - 1/2 cup
   Milk - 1/4 cup
6. Coriander leaves
7. Ghee - 1-2 tablespoon

Heat ghee in a pan & saute greenchilli, ginger & garlic for 3 minutes. Add the onion and saute till it becomes soft & lightly brown colour. Add masala powders & stir for 5 minutes.Add tomatoes and saute till it becomes soft.Add cashew paste & mix well. Add cauliflower,potato and coriander leaves.Mix well.Add milk & simmer for 5 minutes.
Cashew Paste : soak 10-15 cashews in 1/4 cup hot water for 10 minutes & grind to a smooth paste.