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Aloo Gobi Masala

Aloo Gobi Masala
  1. Potato – 250 gm (boiled & cubed)
  2. Cauliflower – 500 gm (cooked)
  3. Tomato – 2 medium
    Onion – 2
    Ginger & Garlic – 1 tablespoon each
    Greenchilli – 2
  4. Turmeric powder – 1/2 teaspoon
    Chillipowder – 1 tablespoon
    Garammasala – 1 teaspoon
  5. Cashew Paste – 1/2 cup
    Milk – 1/4 cup
  6. Coriander leaves
  7. Ghee – 1-2 tablespoon
    Salt

Heat ghee in a pan & saute greenchilli, ginger & garlic for 3 minutes. Add the onion and saute till it becomes soft & lightly brown colour. Add masala powders & stir for 5 minutes.Add tomatoes and salt and  saute till it becomes soft. Add cashew paste & mix well. Add cauliflower,potato and coriander leaves. Mix well. Add milk & simmer for 5 minutes.
Cashew Paste : soak 10-15 cashews in 1/4 cup hot water for 10 minutes & grind to a smooth paste.



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6
Mar
2007
Published by Filed Under: North Indian Recipes, Vegetarian Recipes
  • clarachacko

    Me tried and it was really tasty. please post some tasty rice receips ok

  • anoop

    nice recipe..came out well..please tell when to add salt..

  • http://www.mariasmenu.com Maria

    thanks a lot anoop for telling me about the salt, I forgot about it :(

    I’ve corrected it now. Please do try other recipes as well.

    take care
    Maria

  • Karthik

    Nice one, the cashews added a unique touch. I wanted to surprise the missus when she came home from work today – this worked out pretty well !

    • http://www.mariasmenu.com Maria

      Thanks Karthik. Happy to hear that your wife liked it, that’s really sweet of you :) She is a lucky wife :)

      Cheers
      Maria

  • charu

    hi maria,

    I tried your recipe aloo gobi masala. Its very easy to make .

    I tried with lots of site but yours is the best.

    all the best

    • http://www.mariasmenu.com Maria

      Hi Charu

      Very happy to hear that you like the recipe. This is my mom in law’s recipe, I will pass your compliments to her :)

      Cheers
      Maria

  • Tara

    tried ur aloo gobi masala,turned out well,..but i didn’t add cashew paste

    • http://www.mariasmenu.com Maria

      Hi Tara

      Very happy to know that you liked this dish. It’s good without cashew paste also, tgh the cashew paste makes the curry more rich and creamy :)

      Cheers
      Maria

  • Susha

    Hi Maria,

    I am yet to try it ! but looks simple and easy… Will surely try it and post my comments :-)

    Thank you maria for posting this recipe :-)
    Also, can you give me a recipe of any north indian gravy with channa as the ingredient?

    Thanks
    Susha.S

    • http://www.mariasmenu.com Maria

      Hi Susha

      Thanks for dropping in. Please do try this recipe, I hope you will like it.

      I havent tried any north indian recipe with channa yet. Anyways, will look out for such recipe and if I get any good ones, will post it here :)

      Cheers
      Maria

  • radha

    I tried and it was really tasty.

    • http://www.mariasmenu.com Maria

      Thanks Radha :)

  • meher

    hi,you used coconut/cow milk

    • http://www.mariasmenu.com Maria

      Hi Meher,

      I used normal milk and not coconut milk.

      Regards
      Maria

  • Merin

    hy maria..

    Hope ur doing good… I tired out this recipe sday.. came out well ;)

    I even had tried ur madaku san, chkn roast.. pinne……. veg stew,veg pulavu,chicken fry.. every thing had came out well.. except for one dish ( i forgot which one) it was my mistake tho, tried playing innovative… ;)

    Thank u so much…

    Happy Easter
    TC & God Bless

    Merin

    • http://www.mariasmenu.com Maria

      Hi Merin,

      Thanks dear :)

      Kore recipes try cheythallo, thank you so much.

      It happens to me too, sometimes my innovations are a disaster, we are supposed to lear from our mistakes right? so its ok :)

      Happy Easter to you too dear…

      Cheers
      Maria

  • Bindhu

    Hello Maria,

    Your potato cauliflower curry recipe looks delicious. I want to try it. But would you please tell me how the part 3 ingredients should be cut (sliced,chopped)? Will definetely let you know the outcome.
    God bless you.

    Cheers
    Bindhu.

    • http://www.mariasmenu.com Maria

      Hi Bindhu,

      Thank you :)

      You can slice the onions finely, chop the tomatoes & green chilli & use ginger garlic paste. Hope this helps, thanks for asking it. I’ll update the recipe with the same.

      Hope you’ll like it too…would love to know your feedback.

      Cheers
      Maria

  • Sindhu Nair

    is it necessary to add milk as once when i tried the curry became white in colour and it doesnot resemble like the one which is in the picture given…but the curry was too good

    • http://www.mariasmenu.com Maria

      Hi Sindhu

      It’s not necessary to add milk. Milk is added to make the gravy more richer & creamier. It’ll also enhance the taste.

      I’m not sure why the curry became white in colour after adding the milk. Usually the curry comes out in yellowish-brownish colour even after adding the milk. Unless you added only very less qty of turmeric powder.

      Its good to know that you liked the taste of the curry :)

      Cheers
      Maria

  • Sharon

    Great recipe;simple and delicious; and sincere too. Thanks.

    • http://www.mariasmenu.com Maria

      Thanks a lot Sharon :) Glad that you liked it.

      Cheers
      Maria

  • Mary Therese

    Hi Maria,

    Thanks for this great recipe. My family really enjoyed it with chappathi !!

    Cheers !!
    Mary

    • http://mariasmenu.com Maria Jose

      Thank you so much Mary! I’m glad your family enjoyed this dish :)

      Cheers
      Maria

  • Hema Eshwar

    Can you give me the measure in units (like gm or ounces) for onion and tomato?

    • http://mariasmenu.com Maria Jose

      Hi Hema,

      I’m sorry dear, I wont be able to do that :(

      Cheers
      Maria

  • Anju

    Can you please detail the cooked cauliflower – whether it’s fried or bolied (with or without salt)..?

  • Anju

    Can you please detail the cooked cauliflower – whether it’s fried or bolied (with or without salt)..?

    • http://mariasmenu.com Maria Jose

      Hi Anju,

      I usually boil the cauliflower with salt. Hope it’s clear now.

      Cheers
      Maria

    • http://mariasmenu.com Maria Jose

      Hi Anju,

      I usually boil the cauliflower with salt. Hope it’s clear now.

      Cheers
      Maria