Beetroot Mezhukkupuratti (Stir Fry)
Sunday, 30th August 2009
- Beetroot – 1, big chopped finely
- Onion – 1, medium size chopped finely
- Pepper powder – 1/2 – 1 tsp
- Salt
- Mustard – 1/2 tsp
- Curry leaves
- Coconut oil
Heat oil in a pan & splutter mustard. Add finely chopped onion and cook till the colour slightly changes, it will take 2-3 mins. Add finely chopped beetroot, curry leaves, pepper powder & salt. Mix well. Cover & cook on low flame for 7-10 mins. Give it a stir in between.
Notes: You can add green chilly instead of pepper powder if you like. 2-3 green chilly is enough for the above recipe.
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