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    • Beetroot Mezhukkupuratti (Stir Fry)

    by Maria on August 30, 2009

    Beetroot Mezhukkupuratti (Stir Fry)
    1. Beetroot – 1, big chopped finely
    2. Onion – 1, medium size chopped finely
    3. Pepper powder – 1/2 – 1 tsp
    4. Salt
    5. Mustard – 1/2 tsp
    6. Curry leaves
    7. Coconut oil

    Heat oil in a pan & splutter mustard. Add finely chopped onion and cook till the colour slightly changes, it will take 2-3 mins. Add finely chopped beetroot, curry leaves, pepper powder & salt. Mix well. Cover & cook on low flame for 7-10 mins. Give it a stir in between.

    Notes: You can add green chilly instead of pepper powder if you like. 2-3 green chilly is enough for the above recipe.

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    About Maria Jose Martin

    MariasMenu is a popular food blog written by Maria Jose with its no nonsense simple, tasty and delicious recipes – all tried and tested by readers, family and friends alike. Read more about Maria and her venture.

    • Dr. Sindhu.V

      u can replace pepper with 1tspn chilly powder it should be neatly sauted in the coconut oil. otherwise it’ll be very pungent

      • http://www.mariasmenu.com Maria

        Hi Sindhu,

        Thanks for the tip :)

        Cheers
        Maria

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