- Large egg plant – 250gm
- Chopped Tomato – 50gm Chopped onion – 25gm Ginger garlic paste – 10gm Chopped coriander – 5gm Chopped green chillies- 2
- Coriander powder – 2gm Cumin seeds & cumin powder – 2gm each Garam Masala – 2gm
- Cahewnut paste – 1 tablespoon Salt & oil – accordingly
Smear 1 teaspoon oil & salt over egg plant & roast on a gas flame till its skin is charred. Cool, remove the skin & mash the flesh. Heat oil in a pan & saute onion & cumin seeds until onion browns. Add ginger garlic paste & saute for 1-2 minutes. Add all powdered spices & a tablespoon of water & mix well. After 5 minutes add chopped tomatoes. When tomatoes are cooked add mashed egg plant & saute for 5-6 minutes. Add cashew paste & salt & mix well.Garnish with coriander leaves & green chillies.