Cauliflower Manchurian

1. Cauliflower – 100 Gms
2. Diced capsicum – 20 Gms Diced onion – 50 Gms
3. Chopper ginger – 10 Gms Chopped garlic – 10 Gms Chopped green Chilly – 05 Gms
4. Vegetable stock – 20 Ml
5. Soya sauce -10 Ml
6. Chopped coriander – 10 Gms Chopped spring onion – 10 Gms
7. Salt – To Taste Vinegar – Dash
8. Crushed pepper – As Required Corn starch – 10 Ml
9. Oil – To FryFor frying the Cauliflower:
10. Corn flour – 10 Gms Egg beaten – 1 Maida (Plain flour) – 20 Gms Gingergarlic paste – 10 Gms Salt – To Taste Oil – To Fry

Make a batter with ingredients number 10 & dip the cauliflower into the same & deep fry until golden brown. Heat oil & toss in the chopped ginger, garlic and green chilly. Sauté well and toss in the diced or chopped onion and capsicum Pour in the Soya sauce and vinegar and cook on low flame. Pour in the veg stock bring to boil and add salt . Add the cornstarch and coriander and add the fried cauliflower. Simmer and serve. Garnish with chopped spring onion & carrots.

Source:Asianet