Crispy Fried Vegetable

1. Cauliflower – 1 cup
2. Carrot – 1
3. Onion – 1 large
4. Beans – 1/2 cup
   For the batter
5. Maida – 50 gm Cornflour- 60 gm Gram Flour (Kadala Mavu ) – 50 gm
6. Jeera powder – 1 teaspoon Garam masala – 1 teaspoon Salt Water Oil for deep frying

Mix together the ingredients for batter & make a paste.Add all the sliced vegetables & mix well. Keep it for 20 – 30 minutes. Heat oil in a wok & fry the vegetables till it becomes golden brown colour. Serve hot with tomato sauce.

Source:Vanitha Pachakam