Paal Kappa ( Tapioca )/Kappa Vevichathu

1. Tapioca – 1kg
2. Salt & oil – to taste
3. Cumin seeds – a pinch Small onion – 6-7 Garlic – 1 clove
4. Scraped coconut – 1/2 cup Coconut milk – 1 cup Curry leaves

Boil tapioca with enough water & salt. Drain the water.Add coconut milk to the tapioca. Crush number 3 ingredients & add to tapioca.When the gravy becomes thick add scraped coconut & mix well. Garnish with fried small onion, curry leaves & red chilli.

Serve with meen vevichathu:

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Source:Vanitha Pachakam