- Tapioca – 1kg
- Salt & oil – to taste
- Cumin seeds – a pinch Small onion – 6-7 Garlic – 1 clove
- Scraped coconut – 1/2 cup Coconut milk – 1 cup Curry leaves
Boil tapioca with enough water & salt. Drain the water.Add coconut milk to the tapioca. Crush number 3 ingredients & add to tapioca.When the gravy becomes thick add scraped coconut & mix well. Garnish with fried small onion, curry leaves & red chilli.
Serve with meen vevichathu:
Also check out: