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    • Palak Paneer

    by Maria on August 20, 2006

    A rare combination of rich & healthy food. It gives you the flavour of North Indian cooking. A perfect side dish for rotis & pulav.

    1. Paneer cubes – 200gm
    2. Palak(spinach) – 1 bunch
      Tomato – 2 medium
      Ginger – 1 tablespoon
      Garlic – 1 tablespoon
      Small onion – 4
      Green chilli – 2
    3. Onion – 1 chopped
    4. Chilli powder – 1 tablespoon
      Coriander powder – 1 tablespoon
      Turmeric powder – 1/2 teaspoon
      Garam Masala – 1 teaspoon
    5. salt
    6. oil

    Boil palak, tomato,ginger,garlic,small onion,& green chilli in 2 cups of water till it is done. Grind this to make a coarse paste. Shallow fry the paneer cubes. Heat oil in a pan & add the chopped onions. saute the onion till it becomes brown. Add the masala powders & stir for 5 minutes.Add palak paste & salt.Mix well. Add paneer cubes.Serve hot with roti.

    Source: Aunty, Susan

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    About Maria Jose Martin

    MariasMenu is a popular food blog written by Maria Jose with its no nonsense simple, tasty and delicious recipes – all tried and tested by readers, family and friends alike. Read more about Maria and her venture.

    • madhu rehani

      i cooked dis recipe in my sasural.i got very nice complements from each n every member dats y i’d like to say thanks specially to sanjeev kapoor n i want to say dat i have been following your recipes from a long time.

    • gayathri

      hi maria i am new to ur blog..i tried palak paneer and it came out well….i made a slight variation by grinding corriander leaves with palak….

      ur recipes are mindblowing and easy to make ….keep it up !!!!!!!!!!!!!!!!!!

    • nandini

      hi… my first itme here and i found you reciepe different from the norm.. thanks

    • Geetha Lakshmi

      CLASSIC RECIPES I’LL TRY THEM SOON.IF U ADD 1TSP OF SUGAR TO PALAK WHILE BOILING IT WILL MAINTAIN ITS COLOR.

      • http://www.mariasmenu.com Maria

        Hi Geetha,

        Thank you so much :) I will try your tip next time when I make this. Thanks for sharing.

        Cheers
        Maria

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