A rare combination of rich & healthy food. It gives you the flavour of North Indian cooking. A perfect side dish for rotis & pulav.
Paneer cubes - 200gm- Palak(spinach) - 1 bunch
Tomato - 2 medium
Ginger - 1 tablespoon
Garlic - 1 tablespoon
Small onion - 4
Green chilli - 2 - Onion - 1 chopped
- Chilli powder - 1 tablespoon
Coriander powder - 1 tablespoon
Turmeric powder - 1/2 teaspoon
Garam Masala - 1 teaspoon - salt
- oil
Boil palak, tomato,ginger,garlic,small onion,& green chilli in 2 cups of water till it is done. Grind this to make a coarse paste. Shallow fry the paneer cubes. Heat oil in a pan & add the chopped onions. saute the onion till it becomes brown. Add the masala powders & stir for 5 minutes.Add palak paste & salt.Mix well. Add paneer cubes.Serve hot with roti.
Source: Aunty, Susan
i cooked dis recipe in my sasural.i got very nice complements from each n every member dats y i’d like to say thanks specially to sanjeev kapoor n i want to say dat i have been following your recipes from a long time.