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    • Tomato Pulav

    by Maria on June 19, 2006

    1. Basmati Rice – 1 cup
    2. Tomato – 200gm
    3. Medium coconut milk – 2 cups
    4. Clove -4 Cardamom – 4 Cinnamon – 1 medium stick
    5. Ghee or refined oil – 3 tablespoon Salt

    Clean & soak the rice for 25 minutes. Drain out the water completely. Make puree with the tomatoes. Mix the tomato puree with coconut milk & keep it aside. Heat ghee in a pan & splutter the whole masals.Add rice & fry it for 5 minutes. When the rice starts cracking add coconut & tomato puree mix. Add salt. Remove from the fire when rice is done & when coconut milk is completely dried. Garnish with tomato.

    Source:Toshma Biju

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    About Maria Jose Martin

    MariasMenu is a popular food blog written by Maria Jose with its no nonsense simple, tasty and delicious recipes – all tried and tested by readers, family and friends alike. Read more about Maria and her venture.

    • Nancy

      Just made this rice now…..really simple to make, I did add some green chillies & coriander leaves tho. Thank U:-))

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