A nutritious breakfast to substitute your daily toasts & cornflakes & its filling too. It tastes great with egg roast.
- Semolina (rava) – 1 cup
- small onion – 4
green chilli – 2
ginger – 1/2 tablespoon
- cooked carrot & green peas – 1/4 cup each
- mustard seeds – 1/2 teaspoon
- Ghee/refined oil – 2 tablespoon
- water – 2 cups
- curry leaves
Fry the semolina without oil for 5 minutes. Heat oil/ghee in a pan & splutter mustard seeds. Saute small onion, green chilli ginger& curry leaves for 4 minutes.Add cooked carrot & green peas & stir well. Add 2 cups of water & salt. When the water starts boiling add the fried semolina & mix well. Serve hot.
Source: My own