A nutritious breakfast to substitute your daily toasts & cornflakes & its filling too. It tastes great with egg roast.
Semolina (rava) - 1 cup
- small onion - 4
green chilli - 2
ginger - 1/2 tablespoon - cooked carrot & green peas - 1/4 cup each
- mustard seeds - 1/2 teaspoon
- Ghee/refined oil - 2 tablespoon
- water - 2 cups
- curry leaves
salt
Fry the semolina without oil for 5 minutes. Heat oil/ghee in a pan & splutter mustard seeds. Saute small onion, green chilli ginger& curry leaves for 4 minutes.Add cooked carrot & green peas & stir well. Add 2 cups of water & salt. When the water starts boiling add the fried semolina & mix well. Serve hot.
Source:My own






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