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    • Parippu Payasam

    by Maria on September 1, 2006

    Parippu Payasam

    The favourite desert of the keralites. You cant stop with just 1 serving.

    1. Cherupayar Parippu – 200gm
    2. Jaggery -400gm
    3. Thick coconut milk – 1 1/2 cups
    4. Medium thick coconut milk – 4 cups
    5. Light coconut milk – 4 cups
    6. Ghee – 3 tablespoon
    7. Cashenut & Coconut pieces – 50 gm each

    Fry the parippu without oil for 5-6 minutes. Wash it well & cook with boiled water. Melt the jaggery by adding 1 cup water. Add the melted jaggery to well cooked parippu & stir well. Add 2 tablespoon ghee to this & mix well. Add light coconut milk & when it starts boiling add medium thick coconut milk. When this mix evaporates and becomes half add the thick coconut milk. Stir well for 5 minutes & remove from gas.

    Fry the cashewnuts & coconut pieces in rest of the ghee & add to payasam. Serve hot.

    Parippu payasam made by Ammu, based on the above recipe. Thank you so much dear :)

    Source:Vanitha

    Also check:

    semiya payasam Pal_Payasam ada-pradhamann

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    About Maria Jose Martin

    MariasMenu is a popular food blog written by Maria Jose with its no nonsense simple, tasty and delicious recipes – all tried and tested by readers, family and friends alike. Read more about Maria and her venture.

    • Pingback: Marias Menu » Semiya Payasam/Kheer

    • svs

      hi maria,
      can u tell me how can i make these 3 types of milk from coconut milk powder…

      • http://www.mariasmenu.com Maria

        Hi SVS

        Thanks for dropping by.

        To make thin/light coconut milk, add 1 tbsp of coconut milk powder to 1 cup of warm water. To make medium thick coconut milk powder add 2tbsp of coconut milk powder and for thick coconut milk powder add 3 tbsp of coconut milk powder to 1 cup of warm water.

        This is the standard measurement. You can make some adjustments as per your requirement.

    • svs

      thank u madam

      i’ll try it out and let u know

    • Saji

      Hi,
      Could you please tell me for how many people i can serve with the above quantity

      • http://www.mariasmenu.com Maria

        Hi Saji

        You can serve around 6-8 people with the above quantity.

        Take care
        Maria

    • sherine

      hi maria, we love this payasam .
      wanted to know if we can make this using canned coconut milk?

      • http://www.mariasmenu.com Maria

        Hi Sherine

        You can make this payasam with canned coconut milk too. To get diff consistencies add water accordingly.

        I’ve given the steps for making coconut milk of diff consistency using coconut milk powder as a comment to this post. Please refer that if you’re planning to use coconut milk powder.

        Hope you’ll like the payasam.

        Cheers
        Maria

    • Mrs. Maya Mariam Matthews

      I’ve noticed that you haven’t added chukk, jeerakam & elakka (dried ginger, cumin & cardamom) powder in this payasam….
      Wouldn’t it taste great with it?

      • http://www.mariasmenu.com Maria

        Hi Maya

        Thanks for dropping in here and also for your suggestion.

        Regarding adding chukku and jeerakam, we both (my husband and myself) dont like it in payasam, thats why I didnt add it here.

        However we like the cardamom flavor and I usually add it too. I forgot to mention it in the above recipe, thanks again for pointing it out :)

        Cheers
        Maria

    • http://www.danovicekitchen.blogspot.com saju sharfu

      love this payasam..have been thinking of making this for along time…but just cant get around it!
      your pic is making me drool and has forced me to make this a priority!!

      • http://www.mariasmenu.com Maria

        Hi Saju,

        Thank you for dropping in. I visited your place too, its really wonderful!

        Hope you will make this payasam soon :)

        Cheers
        Maria

    • Naaz

      I came across ur site by fluke n now it is one of my favourites. I used to try out kerala recipes by asking some of my neighbours. But now i know wher to cum if i want sum recipe.
      Is this also made with green moong?

      • http://www.mariasmenu.com Maria

        Hi Naaz,

        Thanks dear. Really happy to know that you try out recipes from here :)

        I havent tried it with green moong,but I’ve seen some recipes using green moong. So it should be ok…

        Cheers
        Maria

    • s.kumar

      Hai Maria,

      I will cook for this Onam really i know it will be greate taste!!!!!!!! any way again we will inform you after the preperation…..ok!!!!

      • http://www.mariasmenu.com Maria

        Hi Kumar,

        Did you get a chance to make the payasam?

        Hope you had a great time with your friends & family for Onam.

        Cheers
        Maria

    • Jcreature

      Hello Maria,

      I like your site- kerala home style cooking at its best!

      I had a question reg the kind of moong dal – do you use split moong dal or the kind that is completely green? Ive forgotten how this payasam looks its been years since I last had it..

      Im fairly certain its the split moong dal with no skin but let me know.. thanks a lot!

      • http://www.mariasmenu.com Maria

        Hello J

        Thanks a bunch for your sweet words :)

        Its split moong dal with no skin, hope you’ll make it soon & like it too. Would love to hear your feedback.

        Cheers
        Maria

    • http://mariasmenu.com Maria Jose

      Hi Rissy,

      I’m happy that the payasam came out well for you :0 Thanks a lot for sharing your comment here.

      Cheers
      Maria

    • Kutskul

      hello maria,this payasam luks gu nd i wud like 2 try it.but  can u pls convert the quantities of cherupayar paripu and jaggery into cups?

    • Bindujanan

      Hi Maria…do we use the black jaggery or the yellow one for this payasam?

      • http://mariasmenu.com Maria Jose

        Hi Bindu,

        I used dark brown coloured jaggery for this recipe.

        Cheers
        Maria

    • http://thecraftysideup.blogspot.com/ BABITA @ Crafty sideup

      I’m soo gonna make this today to treat myself–I’m 31 today and I woke with a craving for payar payasam..(no, I’m not pregnant…lol) knew I saw it on ur blog..had to get my hands on it..and now me and my 2 yr are gonna make this..thanks maria.

      • http://mariasmenu.com Maria Jose

        Hi Babita – belated b’day wishes! Hope you had a wonderful day. So how did your payasam turn out? Hope it sweetened your day :)

        Cheers
        Maria

    • ALias Polson

      i tried the recipe..it was awesome…..Thank uu so muchhhhhhhhhh

    • Mercyjeevan

      Hi Maria,

       I tried your recipe for this Onam .  I followed the exact recipe.It was good. But it was too sweet. 400 grams of Jaggery was a bit too much . Next time i will modify the amount of Jaggery.

      Mercy

      • http://mariasmenu.com Maria Jose

        Hi Mercy,

        Thank you! The sweetness of the jaggery very much depends on the colour of it. Its better to do a taste test first to check the sweetness & adjust the qty accordingly.

        Hope you get it perfect next time :)

        Cheers
        Maria

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