Hope you all had a great Easter. I wanted to wish you Easter and was planning to post this recipe for Easter, but it didnt happen. I blame Jose for that. Recently whenever we go out, people are commenting that Jose has lost so much weight and then my turn comes and most people go like this ” you’re looking healthy now”!! What a polished way of saying you’ve put on :((. Since I was getting too much “healthy” comments, I thought I should do something about it and I even compalined to Jose that I dot want to look that healthy, but my wish happened literally :(.
It all started with a kich kich in throat just like the vicks ad. Then it became worse day by day and finally one day when I got up in the morning, I lost my voice :(. Still I havent got my voice, hopefully I will get it soon. Lesson learnt, be careful about what you wish for!
Anyways I dont want to miss out wishing you on Vishu also. I know cake & vishu is not a good combo …but something is better than nothing, right :) ?
Wish you all a happy Vishu and my parents are celebrating their wedding anniversary tomorrow, happy anniversary to them, may god bless them!! I hope I will get my voice back to wish them tomorrow!
Now coming to the the cake recipe, this is a simple cake. If you’re a regular visitor here, you should be knowing my love for plain cakes by now :). But that’s not the main reason why I made this. I get mails/comments from readers, especially those who dont have ovens, for microwave cake recipes or pressure cooker cake recipes etc; I did try a few microwave recipes, but I was not very happy with the texture. I know, I know… so many people have posted beautiful microwave cake recipes. I really dont know where I went wrong, but somehow I was not happy with it. Thats when I saw this cake recipe in a cookery show called “the chef and his better half” on NDTVgoodtimes. Though I was very skeptical about the outcome I decided to give it a try and it came out really well. I think I liked it more on the next day. It has very good texture, its moist and spongy! So all those people who are dying to bake a cake, but dont have a oven, please go ahead and try this.
Here is the recipe:
- All purpose flour (maida) – 150 gms
Custard powder – 1 tbsp
Bicarbonate of soda – 1 tsp
Baking powder – 1 tsp - Butter – 50gm, softened
- Light brown sugar – 150 gm
- Oil – 1/3 cup
- Honey – 1 tbsp
Vanilla essence – 1 tsp - Eggs – 3
Combine together the number 1 ingredients and sift it. Keep it aside. Add brown sugar to softened butter and combine well using a whisk. Add oil and whisk. Make sure its mixed well. Add honey and vanilla essence and whisk again. Add eggs, one at a time, whisking after each addition. Make sure that you get a lump free batter.
Add the sifted flour mixture, little by little, to the egg mixture. Whisk well after each addition. Pour the prepared batter to a well greased steaming dish. Cover the dish with aluminium foil. Place the dish in a steamer/appachembu filled with water. Steam for 35 – 45 mins (refer notes). Allow the cake to cool in the tin for 10 – 15 mins and remove from pan. Serve with vanilla ice cream and drizzled honey.
Notes: I steamed it in low – medium flame. After the first 25 minutes, check the water level and add more water, if required. The cake should be done in 35 – 40 mins, ideally. So check it at around that time. I made the cake in a 6 inch round aluminium tin. You can store the cake at room temperature upto 3 days and can be stored in the refrigerator upto 5 days. If kept in refrigerator, microwave it for 10-15 seconds before serving.
Btw, if you are planning to make payasam for Vishu, please check out the following:
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MariasMenu is a popular food blog written by Maria Jose with its no nonsense simple, tasty and delicious recipes – all tried and tested by readers, family and friends alike. Read more about Maria and her venture.
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