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    • Spicy Roasted Cashews

    by Maria on January 19, 2009

    Spicy Roasted Cashews

    I’ve this bad habit of munching something always. I don’t like to keep my mouth idle, I want it to work so hard ;) Sometimes I’ve cravings for sweet stuff,at other times spicy. Recently I had a craving for some spicy stuff. I checked my cupboards, but couldn’t find anything spicy and I wasn’t ready to give up. Finally I got hold of some plain cashews. I decided to give them a makeover.

    Here is the recipe:

    1. Cashew nuts – 1/2 cup
    2. Kashmiri chilli powder – 1/2 – 1 tsp
      Butter – 1/2 – 1 tsp
    3. Salt
      Curry leaves

    Preheat oven to 180 degree, 10 miutes before baking. Combine all the ingredients together with your hands. Place them in a baking sheet. Make sure they are spread out. Bake in the preheated oven for about 5-7 minutes. If you like the cashew to be a bit salty, sprinkle some salt over the hot cashews. Let it cool and start munching…

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    About Maria Jose Martin

    MariasMenu is a popular food blog written by Maria Jose with its no nonsense simple, tasty and delicious recipes – all tried and tested by readers, family and friends alike. Read more about Maria and her venture.

    • http://divyascookbook.blogspot.com Divya

      Oh Maria…you have made my mouth sad..I mean me sad..;-)Plain salted cashews are by themselves irresistible and there you go with spicy ones..sounds pretty easy,bookmarked..;-)

    • http://mykitchentreasures.blogspot.com/ Happy Cook

      Oh yes you are like me. I too always want to munch on something.
      I will be trying these delicious cashews .

    • http://www.tangerineskitchen.blogspot.com rachel

      i share the same habit :)

    • http://www.mariasmenu.com Maria

      Divya – its pretty easy to make, hope you will like it.

      HC – please do try it and keep munching :)

      Rachel – happy to hear that I’ve company in munching :)

    • http://www.burntmouth.com Zlamushka

      Hi Maria,

      Adore roasted spiced up cashew nuts. Recently I have been hooked up on those roasted with black pepper, salt and rice flour (very simple, yet super tasty).

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