Malabar Mutton Curry
A recipe from Sanjeev Kapoor’s Khana Khazana. It has a typical kerala flavour and it goes well with pathiri, kerala porotta etc; This is a great dish to prepare during Eid time.
Eid Mubarak to all my readers.
- Mutton – 800 gm
- Onion medium – 2
- Chopped ginger- 2 tblspoon
Garlic – 12-15 cloves
Green chilly – 3-4 - Tomato medium - 3
- Oil – ½ cup
- Jeera – 1tsp
Coriander – 1 tblspoon
Red chilli – 4-5
Fenugreek – ½ tsp
Cinnamon 1 inch – 2 pieces
Cardamom- 4-6
Cloves – 6-8
Bayleaves – 2 - Coconut -¾ cup
- Poppy seeds – 2 tblsp
Pepper – 10-12 - Mustard
Curry leaves - Turmeric – 1 tsp
Chilly powder – ½ tsp
Salt
Grind ginger, garlic & greenchilly. Heat oil in a pan & add jeera, coriander, redchilly, fenugreek,cinnamon,cardamom, cloves,bay leaves. Stir for 30 seconds & add coconut, poppy seeds, pepper. Once coconut becomes golden brown, switch off. Grind this mix into a thick paste.
Heat oil & splutter mustard, curry leaves. Add onion, when it becomes golden brown add, ginger, garlic & chilly paste. Mix well.Add mutton & stir continuously for 10 min on high flame.Add turmeric, chilly powder , salt & tomato. Cook till the oil separates.Add 4 cups of water & boil. Cook till the mutton is done.Add masala paste. Cook for 10 more minutes, till the gravy becomes thick.
Other mutton recipes:
Other recipes of Sanjeev Kapoor:
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Belated Eid Mubarak to you too dear !! Sorry i’m late.. The curry looks super delicious :-)
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picture looks yummy and sounds easy to make. I am getting the good smell of porota&mutton? keep up the good work maria.
sheela
canada.
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Real mutton curry…..
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Maria
Reply: on April 13th, 2010 at 7:01 pmThanks kunjulakshmi :)
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